今天跟大家分享猪肉丸子的一种简单做法,您喜欢吃猪肉丸子的话,可以试试哦!
用料:
瘦猪肉,红薯淀粉,冰水,葱姜蒜粉,白胡椒碎,料酒,盐,鸡汁。
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做法:
我选择的是全瘦的猪后腿肉,将300g猪肉清洗干净后,用刀切成小丁。
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瘦猪肉丁放入料理机中,盖上盖子,打成细腻的猪肉蓉,越细腻越好。
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取15g淀粉,加80g冰水,搅拌均匀。(记住了,这里是加的冰水哦!做出的丸子才Q弹。)
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将调好的水淀粉倒入绞成蓉的猪肉中,盖上盖子继续搅打。
![](/d/file/p/2022/10-10/5886a65f7fa99e859bcc1732aa9e1649.jpg?_iz=58558&from=article.pc_detail&x-expires=1665989440&x-signature=tQ6t%2B%2BW13y2XtIg9H5S41rlcuD0%3D)
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等猪肉和水淀粉完全混合到一起,加盐、葱姜蒜粉、白胡椒碎、料酒、鸡汁调味去腥,盖上盖子,继续搅拌均匀。
![](/d/file/p/2022/10-10/d77594eae3b65297795914d28ca9c6f2.jpg?_iz=58558&from=article.pc_detail&x-expires=1665989440&x-signature=g%2BzhUiOmsITh3wTeE%2BKz1xjLJRQ%3D)
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锅内倒入小半锅清水,加热至水温温的。左手挤肉丸,右手用勺子把肉丸放入锅内的温水中。
![](/d/file/p/2022/10-10/93fbef75ee08c30f2b424fc98c8c0d7f.jpg?_iz=58558&from=article.pc_detail&x-expires=1665989440&x-signature=B%2FlbDIrmUjYiPLGtGLN%2FmCiFRKI%3D)
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用小火煮丸子,煮到锅内沸腾,再煮上2到3分钟就可以出锅了。
![](/d/file/p/2022/10-10/819d524c9fa80fb42239fa9d00d106f6.jpg?_iz=58558&from=article.pc_detail&x-expires=1665989440&x-signature=RyaWZrgLDdrrn8IKkgGIw3YcKeo%3D)
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做好的猪肉丸子特别Q弹,吃起来带有脆脆的口感,不管是做汤,还是烫火锅,或者切开炒着吃,都非常不错。
![](/d/file/p/2022/10-10/248631c002bc1017dd5d3f0ee61c64f6.jpg?_iz=58558&from=article.pc_detail&x-expires=1665989440&x-signature=tjHbn17KjX5%2B%2F70DJn60M1iGv70%3D)
π_π
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